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1995-09-28
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Newsgroups: rec.food.recipes
From: n9249506@henson.cc.wwu.edu (Cheryl Wheeler)
Subject: Hummus
Message-ID: <1993Oct8.024559.21557@henson.cc.wwu.edu>
Organization: Western Washington University
References: <291nu1$9ev@jethro.Corp.Sun.COM>
Date: Fri, 8 Oct 1993 02:45:59 GMT
Hummous
3 cans chickpeas
4 T good olive oil
2 T tahini butter
3 T lemon juice
1 t salt
1 T fresh parsley (if dried, leave it out)
First step: ignore the above measurements of everything but chickpeas and
tahini. Second step: puree the chickpeas and tahini butter, adding oil
to make it mixable. Add some of the other stuff, stop and
taste. Repeat. The final product shouldn't be runny -- then again,
ignore that too.